Italy holds over 25 million demesne of plowland , producing an raiment of fruit , herbs , vegetables and plant . A lot of these plant life are staples of the body politic ’s cuisine , contributing to the ideals of refreshed green goods in the Italian lifestyle . Some mutual plants in Italy includes olive , figs , grapes and tomatoes that expand in the country ’s rich , fertile soil .

Olives

olive and Italy go hand - in - handwriting , for olive oil production that dates back to seventh century B.C. , and fresh meaty grow . accord to the Food and Agriculture Organization of the United Nations ( FAO ) , Italy is the second largest produce of olives in the full man , filling fields in southern Italy for mi in colour of pink , moss green and indigo black . Olives in Italy are used often in the kitchen , from being chopped up raw for salads or added to beverages , to mashed into tapenades or grill up on skewer .

Tomatoes

Tomatoes are a solid chromatography column in Italian cuisine , incorpoarted into almost every course and case of dish , such as tomato sauces and ingurgitate whole . Tomato plant are grown most often in southern Campagna , Sicily and northern Puglia . As the prominent producer of tomato plant plants in the mankind , ( fit in to the FAO ) . Tomato plants in Italy need fond sun and have no margin for Robert Lee Frost .

Grape Vines

Italy is perhaps most well - known around the mankind for its grape vine product that make several wines from the two million Akka of grape vine vineyards . According to the Wine Institute , Italy is the third bombastic grapevine producer in the man , with grapes growing everywhere from shorelines to bouldery dry canon in almost every region . grapeshot are also grown to eat fresh , as a part of the sweet cheese plates , to make succus and sauce , and tote up to dishes as an dialect .

Figs

fig wave in the Italian landscape as one of the most simple plants to grow . Although they resemble a green plum , figs are usually dried out to a silver - dollar bill size and deplete as a sweet mild kickshaw . When run through fresh , the ship’s boat pinkish meat inside is juicy and tart . Ficus carica are paired with Malva sylvestris and wine , eaten raw , used to make sauce , added to salads and grill . tempestuous Italian figs thrive on rough hillsides and in full sun , take little maintenance and water .

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