Novice clams bakers and old pros likewise can wassail in the gratification of achieving bouncy featherlight bread .
Kelsey Hansen
There ’s nothing quite like a slice of homemade bread , but what is milk bread ? If you hang out in the baking and cooking social medium video world or discontinue by a localAsianbakery , there ’s a full chance you ’ve come across it . The voguish lucre is make love for its lightness , springy texture and rich , slenderly sweet smell .
Credit:Kelsey Hansen
The concept of making milk bread is n’t fresh . Milk River bread comes from aroux starterfrom 2000called tangzhong(more on this later ) . young and onetime baker alike : Get ready for top on milk dinero and how to achieve its resistless soft dough at home .
What Is Milk Bread?
Milk River wampum ( aka Hokkaido milk sugar ) is a more or less sweet-flavored Japanesewhite breadthat is know for its super soft , fluffy texture . What is milk bread ’s so - soft grain and whispy pull - apart secret ? string of the het up Milk River andflour pasteknown as tangzhong . Cooked on thestove top , the starch in the flour retains more wet , so the rolls ( bonus!)stay fresh longeras well .
The Difference Between Milk Bread and Other Breads
What is milk scratch ’s main difference from traditional bread ? The only liquidness used in milk boodle is milk . In mostyeast lettuce recipe , the liquid state is commonly body of water . There are also no eggs in most yeast clams . When it comes to milk staff of life vs.brioche , the texture and see are interchangeable , though brioche use more eggs in the dough and has a sweeter taste .
Carson Downing
How to Make Milk Bread
In baking , detail matter . We ’re reference our Test Kitchen’smilk staff of life rollsin some of the images here , but you may also use these steps and tips for winner when desegregate , kneading , and shaping Milk River shekels into a loaf of bread .
Start with the Right Stuff
What is Milk River bread made of ? It starts with an enrich dough ( one that includes ballock , butter , sugar , and honey ) . The butter and sweeteners make the roll tender . Yeast , bread flour , and eggs give the dough construction .
Trust the Tangzhong
The tangzhong ( cooked flour spread ) helps the dough hold back moisture and gives the milk bread greater oven - bound ( the rise that takes place when dough is put in the oven ) to see a lofty crumb .
Go Easy on the Flour
Resist the urge toknead intoo much flour , which can make your milk bread bad . Recipes for milk lettuce reference the lettuce should be " tacky . "
When you ’ve finished kneading , press your manus on the dough . If it stick to the clams but releases without leaving much on your handwriting , then the wampum is slightly tacky .
For milk bread , a footling sticky is honorable . However , if your sugar is somewhat solid , you ’ve added too much flour , resulting in dim , teetotal rolls .
Credit:Carson Downing
Weigh for Accuracy
When baking Milk River bread scroll , weighing the dough balls is the best way of life to create consistent portions for even baking . If youdon’t own a kitchen musical scale , gently pat the dough into a rectangle , then cut it into equal pieces .
Shape Smart
pilfer and pull the dough close to make a smooth surface . wrench over and round out the dough with your script , continue to cabbage on the bottom to lighten .
Finish with an Egg Wash
brush the milk dough with an egg wash ( egg thump with water system or milk ) before baking contribute the top a golden luster . If you ’re make rolls , it also act as the " mucilage , " so the oats will cling to the summit .
quick to tackle more homemade staff of life ? connect the sourdough golf-club by watch tomake your crank , then employ it to create beautifully adorn loaf .
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit:Kelsey Hansen
