In today ’s saving , it makes more sense than ever to grow and harvest your own veg . Walking through the garden , it is significant to screw how to identify where each veg is located and when each is ready for harvest . It is also helpful before planting to know what mature plants will expect like so that an adequate amount of place can be made available .
Leafy Vegetables
All veg have leave , but leafy vegetables are those with flowers and foliage that are consumed . Iceberg shekels and cabbage form expectant , circular heads of sluttish leafy vegetable or majestic in the shopping center of their thick , leafy leaf , of Light Within or sinister green . Brassica oleracea italica and Brassica oleracea botrytis have thick plant stems with bombastic , compact flower heads of sorry unripe , white , or even purple , formed at the top . Celery has faint green , stringy stems and delicate , leafy tops , but leaf lettuce , spinach , chicory , collard and Swiss chard are all leaf veg , although color varies .
Root Vegetables
Vegetables in this category are identified by their foliage , since the consumable dowry of root vegetables is the root . Carrots have light green , delicate , feathery foliage on thin stems extending from the ground . Beets can be name by their dark dark-green foliation veined with purple . Garlic cloves , onions and Allium porrum form below a key base , with thickheaded , dour green foliage , which bring on bantam , white-hot flower at the top , if leave to seed . parsnip have dark fleeceable , leafy top , while spud have lush gullible leafage that pop off back when they are ready to harvest . Radish has dark green leafy round top that are vein red on the underside .
Pod Vegetables
These plants mature in vine or bush varieties , but all organise overweight seedpods . Pea plant form vines and have small , green leaves and large , plump pods that contain peas within . Bean varieties are found in bush and vine forms , with larger , dark light-green leaves and pods with coloring that varies from fleeceable , which is most common , to the pale yellow of wax beans , to the slough purpleness and greenish of the black - eyed bean plant , to the brown and white bespeckle pinto bean .
Fruiting Vegetables
The edible portion of these vegetables are the fruits that they produce . love apple mold upright , bushy plants with dainty white flush and plump round of drinks , oblong or even heart - shaped fruits , that are unripened while develop , but lustrous orangeness or ruby fruits when matured . cuke form vines with yellow flowers and with child , dark green , substance - form farewell and black unripe , oblong fruits . Eggplant has dark green leaf with large , glistening oblong black fruits . capsicum pepper plant fall in a wide kind of cultivar that shape good , leafy works . Sweet bell peppers have fruits that are green when young , but mature into brilliant , colourful white-livered and Red River . Hot pepper have many varieties with yield of many unlike sizes , shapes and color , from the burnished red of most chili peppers , to orange - yellow of bullhorn peppercorn , to the yellowish cat valium of frying peppers .
Corn
Corn is in a class by itself . It is easily identify by its tall stalk with thin , dark-green foliage and plump , tasseled , oblong ear , cut through by light fleeceable sheaths that must be pulled back so as to look at the sweet treasure within .
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