food for thought poisoning is frequently due to unconventional intellectual nourishment computer storage . The food gets pollute with bacterium , viruses , or toxin . Poor solid food warehousing can also run to food waste .
If food is not lay in decent , it can spoil and become dangerous to eat . Most people cognise that they should be careful about thefood and drink they stash away at home but may not love the best wayto do so . This article will talk about some of the top ways to hive away food and drinks healthily and safely .
In this article
Store in Airtight Containers
One of the best ways to keep intellectual nourishment fresh and good is to store it in airtight container . This will prevent contamination from remote reservoir and keep the food from dry out out . you’re able to find airtight containers made from various material , including shabu , plastic , and metallic element .
Aplastic H2O tankis a good choice for lay in water system , as it will prevent evaporation and taint . Not only will this aid to keep your nutrient and drinks safe , but it will also assist to keep them wise tasting .
Be sure to label the container with the date and content to acknowledge when they need to be used . This will help you keep course of the food for thought and drinks in your pantry , and it will help you deflect eating or drinking anything that has operate high-risk .
Refrigerate Perishable Foods
Any perishable solid food should be stored in the icebox . This include gist , domestic fowl , Pisces the Fishes , eggs , and dairy products . These foods can quickly foul up if they are not keep cold . Before refrigerating them , wrap these item tightly or store them in airtight container .
Bacteria grow quickly at tender temperature ( between 40 ° F and 140 ° F ) . The USDA recommends keeping food out of this temperature “ danger geographical zone ” to keep food good . Mostrefrigeratorshave a build - in thermometer to help you approximate whether the temperature is coiffe frigid enough to keep up your food in good order .
If your refrigerator does not have a establish - in thermometer , you could purchase a separate appliance thermometer to crack the temperature .
Ideal refrigerator temperatures are :
Freeze Non-Perishable Foods
To prevent freezer burn mark — which occur when air reaches the intellectual nourishment and dries it out — wrap meat , poultry , seafood , and other perishables tightly in moisture - proof material . This will also facilitate keep the food from picking up other smells in the freezer . Be sure to enwrap the nutrient tightly in freezer bags or plastic wrap , and tag it with the date to know when it needs to be used . rooted foodwill usually be good to eat for 3 - 6 calendar month , although some foods may only be safe for 2 - 3 month .
The USDA ’s “ two - hour formula ” is a estimable guideline for transporting nutrient . This rule states that food should not be out of the temperature “ risk zone ” ( between 40 ° F and 140 ° F ) for more than two hours . The two - hour rule is peculiarly important in hot weather , as food can bobble quickly in these conditions .
If you are transporting food a long distance , or if it will be more than two hour before you could refrigerate it , be trusted to pack the food in an insulated ice chest with Methedrine packs . This will help keep the food at a safe temperature until you’re able to get it into the refrigerator or freezer .
Thaw Food Safely
When melt food , it is important to do so safely to forbid the growth of bacteria . The best way to thaw food is in the refrigerator , which will keep the solid food at a good temperature . you may alsothaw foodin the microwave , but be indisputable to cook it immediately afterward . Do not allow the food to seat out at room temperature , as this can allow bacteria to produce .
If you must thaw food for thought quickly , you could do so in cold water . Be sure to change the pee every 30 min , and cook the intellectual nourishment immediately after it has thawed . Do not melt food by leaving it out at way temperature . This can permit bacterium to develop and foul the nutrient .
Store Raw Food Separately from Cooked Food
It is important to stash away raw food on an individual basis from cooked food to forbid cross - taint . Raw food can contain bacterium that can foul cooked food for thought , so it is important to keep them disjoined .
Raw meat , domestic fowl , and seafood should be stored on the bottom ledge of the refrigerator , so they can not drip onto other foods . These items should also be wrapped tightly or lay in in airtight containers .
Cooked intellectual nourishment should be stored on the top shelf of the icebox or in the freezer if you will not be eating it within 3 - 4 mean solar day . Be sure to label the nutrient with the date it was fix to get it on when it needs to be eaten .
Reheat Food Safely
When reheating intellectual nourishment , it is of import to do so until it is steamer spicy . This will stamp out any bacteria that may be present in the food . Do not reheat food for thought more than once , as this can also set aside bacteria to grow . If you are not sure the food has been heat through decent , it is best to throw it out .
Do not leave food out at room temperature for more than two hr , as this can permit bacterium to grow . If the food has been sitting out for longer than two hour , it should be thrown out . Be sure to clean all surfaces and utensils that follow into physical contact with raw heart and soul , poultry , or seafood before using them again . This will foreclose cross - contamination .
Wash Your Hands
Washing your hands is one of the most important thing to preclude intellectual nourishment toxic condition . Be sure to wash your helping hand good with max and pee :
If you are handling raw meat , poultry , or seafood , be sure to wash your hands before and after . These items can contain bacteria that can do illness if they contact other food . It is also important to scavenge any surface or utensils that come into physical contact with raw meat , poultry , or seafood . These item can also contain bacteria that can do illness if they are not properly clean .
Food safe is important , and there are many ways to prevent food poisoning . By following these bakshish , you’re able to keep your intellectual nourishment dependable and level-headed . Be sure to launder your hand thoroughly , clean all surfaces and utensils that come into contact with food , and use a intellectual nourishment thermometer to guarantee that your food is cook properly . These simple steps will help keep you and your kinsfolk good from harmful bacteria .
