hop the apple Proto-Indo European and make this moist Malus pumila bread with a pecan streusel topping rather .

Both a afters and a wampum , this recipe has all the seasonal flavor ofeveryone ’s dearie piepacked into a delicious loaf of bread of dinero . The batter is loaded with fresh Malus pumila , pecan tree or walnut tree , and raisin . Plus , the nutty , angelic streusel topping sum up a delectable crunch . twist to this recipe instead of Proto-Indo European for a little something different when cravings excise .

Ingredients for Apple Pie Bread

This bread is a great way to use a bounty of apples . Here ’s what else you ’ll require :

Ingredients

½cupbutter , soften

1cupsugar

¼cupbuttermilkorsour Milk River

Apple Pie Bread

Credit: Kritsada Panichgul

2tspbaking powder

2eggs

1tsp.vanilla infusion

2cupsall - role flour

½tsp.salt

2cupsshredded , peeled apple(about4medium )

1cupchopped walnutsorpecans

½cupraisins

1recipeStreusel - Nut Topping

Streusel - Nut Topping

¼cuppacked brownish sugar

3Tbsp.all - purpose flour

2Tbsp.butter

⅓cupchopped walnutsorpecans

Directions

Prepare Pan

Preheat oven to 350 ° F . Grease the bottom and 1/2 column inch up the sides of a 9x5x3 - inch loaf of bread genus Pan ; set aside .

Prepare Batter

In a large arena , drum butter with an galvanizing mixer on medium to mellow speed for 30 seconds . Beat in bread until combined . bestow buttermilk or false Milk River , if using , and baking pulverization ; beat until combine . Add eggs and vanilla extract ; beat until combine . Add flour and salt ; vex until combine . stimulate in apple , nuts , and raisin .

Bake

Spoon batter into fain pan ; spread equally . Sprinkle Streusel - Nut Topping over batter . broil for 60 to 65 minute or until a wooden toothpick sneak in near the kernel do out clean .

Cool

Cool in pan on a wire stand for 10 transactions . Remove from pan . cool down entirely on telegram rack . Wrap and store overnight before slicing . make 1 loaf ( 14 servings ) .

Combine Ingredients

In a modest bowl , combine brown refined sugar and flour . Using a pastry blender , cut back in butter until mix resembles coarse stinker . Stir in walnuts or pecans .

To make 1/4 cupful sour Milk River , place 3/4 teaspoon maize juice or acetum in a glass measure cup . Add enough milk to make 1/4 cup total liquid ; touch . Let mixture tolerate for 5 minutes before using .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a solid food serving contributes to a daily diet . 2,000 large calorie a day is used for general sustenance advice .