Are you marvel what you could make with habanero peppers ? If so , give this recipe a shot ! This apricot habanero pepper jelly formula is one of my absolute favorites !
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I made this habanero black pepper jelly recipe for the first metre with my grandpa ( Pops ) . I can remember twelvemonth ago how excited he was to try it out and ever since it has been a pet within our family !
So I trust that you savour this recipe as much as my family has . It is a staple in our pantry and I ’m sure it will soon be for you too !
Preparation Tips
Before you commence there are a few thing you could do beforehand that will make the entire procedure much simpler .
1.) Start with a clean kitchen.
I prefer this before cooking anything , but especially with canning . Canning can get a little stressful particularly if you ’re on your own .
So start up out with all of the dishes done and put off will take away some stress .
2.) Get everything needed ready and set out.
Make certain whatever you need throughout the recipe is ready so that it is commodious when ask .
The first thing I recommend is getting somedisposable glovesfor chopping the habanero peppers . I promise it ’s worth it ! ( especially for when you leave to not pertain your eyes )
I also suggest laying a bath towel or multiple kitchen towel on the tabulator next to where you ’ll be making the jelly . That way if anything spills when you initiate pouring the gelatin into the jars it will go on the towel versus making a sticky mess hall on the counter .
Then get your stockpot , water system bath canner , canning tools , etc . all set out and ready . I list all of my favourite canning tools and Cartesian product further down in this post .
3.) Chop and measure all of your ingredients.
This step will make all of the remainder . There is nothing harder than prove to read a recipe , chop ingredient , bar , and cook all at the same clip .
Before you begin , understand through the intact formula . Then chop and measure out out all of your ingredients and coiffe them away so they are quick when you postulate them .
In this formula , for lesson , you will need to chop dry out apricot and soak them in vinegar , chop shot onion , Vanessa Bell peppers , and habaneros . Then assess all of the sugar and fix it aside .
Then cut open all of the pectin pouches and stream them into a mensurate cup so that when it is sentence to add it to the gelatin you’re able to add it all at once .
Recommended Canning Tools and Products
Below are all of my favored tool and product that I utilize in this recipe and many other canning recipes .
How to Make Apricot Habanero Pepper Jelly
This formula is wonderful whether it is your first attempt at canning or you consider yourself a pro . So permit ’s get to it !
Ingredients Needed
Detailed Instructions
To start off , I ’d wish to luff out that the very first matter you need to do is soak the chopped apricots for 4 time of day .
So I usually do this first in the first light and then after a couple of hours , I start prepping everything else . But this is altogether up to you !
Chop dry apricots with the avegetable chopperand put them in a big bowl or measure cupful with livid acetum , and soak for 4 hours .
Then delicately chop the bell pepper and Allium cepa and set them apart in a bowl .
Put on baseball glove and chop the habanero black pepper . I have kept the ejaculate in , taken them out altogether , and done one-half in , one-half out . The outcome really just depends on the batch of peppers .
But I have found that hold back all of the seeds in usually results in jelly that is pretty spicy . I prefer observe only one-half of the seeds in or none at all if you do n’t wish very much spiciness .
When you reach the last minute of the salmon pink soaking in vinegar fill your water tub canner with weewee , put in your light canning jars , and bring it to a boil . rent the shock boil for a few minutes to ensure that they are sterilized .
you’re able to also run your shock through the dish washer and that gets them raging enough to sterilize as well .
I like using half - dry pint jars for this recipe because that ends up being the double-dyed amount to pour over a brick of ointment cheese . But you’re able to use any size jar that you ’d like .
Note : If you ’re take care for a loyal way to bring your water to a boil check out myfavorite newfangled fashion to can here . I started using apropane wok burnerinstead of cookery on the stove and it ’s been awing !
After desexualize , remove the shock and set them on a towel .
Once you reach the 4 - hour fall guy , add the apricots and vinegar into a large pot with the chopped onion , habanero peppers , bell peppers , and sugar .
ready the commixture on high heat stirring constantly with a large wooden spoon . carry on cooking until it get to a roam boil ( a boil that does n’t stop when you stir ) and then wangle for one minute .
After one minute at a rolling boil , shift in the pectin and take out the great deal from the heat .
laden the habanero jelly into fain shock leaving ¼ ” of headspace from the top . Put the lids on and screw ring on evenly and gently , just until resistance is met ( fingertip closely ) .
Place the fill jolt into the water tub canner with body of water about 2 ” above the tops of jars and boil for ten minutes to process . But do n’t start the 10 - minute timekeeper until the water is at a rolling furuncle .
After the jelly has been process carefully remove the jars from the canner and lease them sit at room temperature for 24 hour .
After 24 hours , try the seal by pressing on the shopping center of the lid and if it does n’t bend up and down it is sealed .
Put any jars that did n’t seal in the electric refrigerator and then by rights store the others .
The ideal temperature to stack away jars of jelly is between 50 - 70 degrees and they are safe for up to one year . Properly processed jelly can last longer , but the quality may lessen beyond 1 year .
Lastly , wait on the habanero Piper nigrum jelly over cream Malva sylvestris with crackers or over top ofsous - vide pork barrel chopswhich is one of our favorites !
Enjoy Your Habanero Pepper Jelly
While it may seem like a lot of steps , this apricot habanero pepper jelly formula rightfully is simple and delicious . good of all , by the remnant , you will have the most delicious pepper jelly that is deserving every gradation !
serve up the jelly over cream cheese with banger , on pork chops , or any way that sounds best , and savor !
