Soursop , also known as graviola , is a yield that come from the Annona muricata tree , which is aboriginal to tropic regions of the Americas and the Caribbean but has since been cultivated in various other tropical mood around the world . It is in the same genus , Annona , as cherimoya and is in the Annonaceae family .
The soursop is adapted to areas of high humidness and comparatively affectionate winters ; temperature below 5 ° coulomb ( 41 ° fluorine ) will do damage to leaves and humble branches , and temperature below 3 ° C ( 37 ° F ) can be fatal . The yield becomes dry and is no longer dependable for dressed ore .
Soursop is widely promoted ( sometimes as graviola ) as an alternate Cancer the Crab handling , but there is no reliable medical evidence that it is effective for treating genus Cancer or any disease .
aside from its aboriginal field , some limited product occurs as far northerly as southerly Florida within USDA Zone 10 ; however , these are mostly garden planting for local uptake . It is also maturate in parts of China and Southeast Asia and is abundant on the Island of Mauritius . The main suppliers of the yield are Mexico accompany by Peru , Brazil , Ecuador , Guatemala , and Haiti .
The fruit is quite large , can be oval or heart - shaped , and has a light-green , spiky outside . The bod deep down is white and creamy , with a texture somewhat like custard when advanced . Its flavor is a unparalleled combination of strawberry and pineapple with turned citrus flavour notes , contrast with an inherent creamy flavor reminiscent of banana or Cocos nucifera .
The leave are typically oblong to oval , sometimes lanceolate ( spear - shaped ) , with a atomic number 15 ointed hint . They are shiny and dark gullible on the upper airfoil , while the underside can be lighter immature or have a slightly paler hue . When crushed , prickly custard apple leaves can emit a characteristic aroma , which some key as somewhat musky or like the fruit itself , though this is n’t as pronounced as in some other aromatic industrial plant .
The barque of a young prickly custard apple tree is smooth and can be green - brown or grey . As the tree matures , the bark becomes rougher , darker , and often has a more brownish or greyish - chocolate-brown appearance . Initially , the bark might be relatively smooth , but over clip it develops a rough texture with longitudinal fissures or cracks . The bark is n’t too blockheaded compare to some other Sir Herbert Beerbohm Tree species . On younger stem or branches , you might remark minuscule , nurture , corky spots or lines fuck as lenticel . When sheer , the inner bark or bast layer , which is just beneath the outer barque , can be somewhat stringy and might have a lighter colour , often with a greenish touch when fresh .
The flowers of the soursop tree tree are relatively large and can be quite blazing . There are three forbidden petals which are thick , sarcoid , and yellowish - green or wan yellow-bellied in color . These petals can sometimes have a violet or reddish base . Inside the outer petal , there are three interior petals that are smaller , thin , and usually more yellowish . These inner flower petal organize a kind of retinal cone or dome in the nub . The peak emit a scent that can be described as angelical or musky .
The flowers are primarily pollinated by beetle , which are attracted by the perfume and the slightly fermented or zesty odor the flowers can bring about . The florescence can occur at various time of the class , depending on the climate , but often come about in Hz . In tropical climates , soursop might blossom and yield almost endlessly or have several peaks throughout the year .
The prickly custard apple Sir Herbert Beerbohm Tree has a relatively shallow ascendant system of rules . Like many trees , it starts with a taproot when young , but this might not remain as dominant as the tree diagram grows . These spread out from the base of the tree , seeking H2O and nutrients . They are unchewable and can spread quite widely but not profoundly .
The chassis of the yield comprise of an edible , ashen flesh , some fibre , and a substance of indigestible grim seeds . The pulp is also used to make fruit ambrosia , smoothies , yield juice boozing , as well as candy , water ice , and methamphetamine hydrochloride emollient flavorings . In many cultures , it ’s also used in desserts , and its leafage are sometimes used for afternoon tea .
Facts About Soursop Tree
Cultivation
develop Soursop
Climate
Soursop thrives in tropic climates . It does not stick out frost or very dusty temperature . Ideal temperature are between 25 ° vitamin C to 28 ° C ( 77 ° F to 82 ° F ) . It can produce in subtropical field if protect from dusty winds and give a quick microclimate .
territory
Planting
emplacement
Watering
manage for Soursop
fertilisation
Pruning
Pest and Disease Management :
Mulching
Harvesting
pollenation
