wise peaches and mangoes plus a tinge of spicery and a squeeze of calx nestle in a homemade , flaky Proto-Indo European crust .
If we had to choose onesummertime treatto transport us directly to the islands , this Peach - Mango Pie just might do it . gratefully peaches and mangoes hit peak season about the same meter so it ’s easy to find the ripest fruits together in your foodstuff store or at the Farmer market . This pie is a zephyr to make , let us show you how .
Peach-Mango Pie Ingredients
Can I Use Frozen Peaches?
Frozen peaches are a perfectly near replacement for fresh in this formula . You will need a 16 - oz . package to measure 3 cup . verify to evaluate the 3 cups of fruit frozen before thawing . you’re able to habituate frozen mango as well . Like the peaches , measure the amount of fruit you need frozen before thawing . Though you’re able to find slice up mangoes in jars wad in syrup or mango juice they are often have too much additional sugar from the sirup or succus which may result in an to a fault toothsome Proto-Indo European .
Ingredients
Pastry
2½cupsall - function flour
1tsp.salt
Credit: Blaine Moats
¾cupshortening
½cupmilk
fulfill
1cupsugar
2Tbsp.all - use flour
¼tsp.each ground gingerandground cinnamon
⅛tsp.ground nutmeg
3cupsthinly slice peeled fresh peachesorfrozen unsweetened peach slice , melt
3cupssliced , seeded , and peeled fresh Mangifera indica
2tsp.lime juice
1egg white
1Tbsp.water
Directions
In a bowl combine flour and saltiness . geld in shortening until pieces are pea sizing . Sprinkle milk 1 tablespoonful at a time over mixture , toss with ramification , until moisten . Gather into a ball ; knead lightly . part in half .
On a softly floured surface , roll one ball into a 12 - column inch R-2 . transport to a 9 - inch pie plate . Cover ; set by .
Preheat oven to 375 ° degree Fahrenheit . Combine sugar , flour , spicery and 1/4 teaspoonful salt . bring fruit ; dispose . transfer of training to pastry dough - lined Proto-Indo European denture . Drizzle with lime succus . trig pastry .
revolve remaining pastry dough into a 12 - inch R-2 . Cut slits in pastry dough ; place on filling . Trim to 1/2 in beyond border ; turn up under bottom pastry dough . Crimp edge . Combine nut white and 1 tablespoon water . coppice over pie . pitter-patter with 1 teaspoonful coarse dinero .
localize Proto-Indo European on middle oven rack with a transparency - delineate baking weather sheet on wrack below . Bake 50 proceedings . If incrustation edges are browning quickly , incubate crust edge with foil the last 20 to 25 minutes of baking . Cool on baking rack . Serve with vanilla extract ice cream , if desired .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a casual dieting . 2,000 calories a twenty-four hour period is used for general nutriment advice .
