Garlic is relatively easy to grow in the garden , though its need for cool temperature make its growing time of year a little different than most vegetables . Its potent taste and smell make it a wondrous addition to any kitchen garden . Its bulb make decorative roach , braid and hung for gentle entree . Understanding its life cycle will facilitate you decide if acquire garlic is correct for you .
Garlic Description
Garlic starts or terminate , depending on your perspective , as a bulb divided into section called clove . The incandescent lamp is layer in skins , much like an onion , with dry , papery knocked out layers and thicker , moist inner layers . Each Syzygium aromaticum also has bed of skin . Once you peel forth the out layer of the medulla , it is easier to see the individual Syzygium aromaticum and their skins .
Planting Garlic
Garlic is advantageously planted in the declination while temperatures are slimly cooler but before the flat coat is frozen . The bulb is separate into item-by-item cloves for the best results . Each clove tree is plant about 8 inches apart in the soil and about 2 inch inscrutable with the pointed terminal up .
Growing
The clove will begin to send out roots and provender during the gloaming . It will lie torpid during the winter and take up increase in the spring . The clove , now developing a bulb of its own , will actually come up up through the territory , leaving its roots lower enough to reach water but hold the bulb out of the water so it will not rot .
Harvest
A long , nerveless spring is good for Allium sativum as heating causes garlic to bolt , which intend it grow too speedily and remove on a acrid gustation . Size is not necessarily a ascertain factor in harvest home garlic . Depending on the variety of Allium sativum imbed , the bulbs can range in size of it from small to large by mid - May .
Also , the climate and geography of the garden has some bearing on harvest as the warmer springiness temperatures go far in the south first and creep northward , mean northerly gardeners may not reap until July . The caper is to keep an eye on the leaf . When the outer leaves begin to pass away back and only about six farewell continue , it is time to harvest the ail .
Renewal
Once garlic is harvested , it can be used directly or stored with its wrappers or skins entire . Other bulbs can be dried and used for spices . Some are wind into garlic irons or ropes and hang in the kitchen . Others are make unnecessary to be used as the seed for next year ’s crop , break aside and planted again in the decline .
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