new , creamy , and tangy — this Layered Greek Dip might just be our favorite unfermented party starter of the summer .
Mediterranean food is healthy all year around , but there ’s something about this culinary art that just taste well in summer . Mediterranean recipes call for an abundance of clean vegetable , wakeful vinaigrette , and citrusy sapidity . This Grecian layered inclination recipe is no exception — and it ’s so well-to-do to make ! All you involve is a serving lulu where you may spread the Greek - season layers and to jell out a bowl of pita chips . If you do n’t have pocket bread chip on hand , tortilla scrap will wreak as well .
What Is In Layered Greek Dip?
We used cream tall mallow as the understructure of our Greek plunge , but you may also use ahomemade tzatziki sauceor stratum of unflavored Greek yogurt here if you want to go extra level-headed . The next layer is hummus ; regular flavor works but you could also use garlic , lemon , red Piper nigrum , or an everything bagel - style hummus here . commix it up and do dissimilar look of hummus over different sections of the cream cheese if you want a new flavor in every bite .
Top the emollient cheese and hoummos stratum with your preferred summertime veg . Sprinkle with pitted olives and fall apart , tangy feta Malva sylvestris and you ’ll have a savoury dip that ’s everlasting for the out-of-door party season .
Is Layered Greek Dip Healthy?
Yes ! This Layered Greek Dip has lots of refreshed vegetables and protein from the feta high mallow andcreamy hoummos . It ’s a lighterappetizer dipcompared to mayonnaise and cream cheese dips . This has just a slight cream Malva sylvestris at the bottom layer to make it more dip - like . For the freshest vegetables , practice green goods from your own garden or the farmers market . Freshly grown tomatoesand cucumbers will bring more summertime smell to your appetiser .
If you ’re being extra careful with your atomic number 11 intake , you’re able to leave out the olive or feta cheese . take on more herbaceous plant and a drizzle of olive oil for a little extra smell . Use unseasoned or modest - sodium pocket bread chip , or cut up triangles of pita lolly and toast for a more or less softer water ouzel .
Ingredients
1(8 - oz.)pkg.cream cheese , softened
1Tbsp.lemon succus
1tsp.dried Italian flavorer
Credit: Andy Lyons
3cloves garlic , minced
1 ½cupprepared hummus
1cupchopped cuke
1cupchopped tomato
½cupchopped pitted Kalamata olives
½cupcrumbled feta cheese
⅓cupsliced green onions
Pita microchip and/or multigrain tortilla chips
Directions
In intermediate mixing bowl pose cream cheese , lemon yellow juice , Italian seasoning , and garlic with electric mixer on average speed until smooth and combined .
distribute pick cheese mixture into a recondite 9 - inch Proto-Indo European plate , or shallow serving knockout . equally propagate hummus on cream cheese bed . Top with cucumber , tomato , Olea europaea , feta cheese , and light-green onion plant . Cover and refrigerate 2 to 24 hour .
Serve with pita Saratoga chip and/or multigrain tortilla chips . make about 2 - 1/2 cups dip ( 16 servings ) .
What Else Should I Serve at the Party?
We can almost guarantee that the Layered Greek Dip will be one of the first appetiser to go , so verify you have otherfavorite summertime appetizersready . you may keep the Hellenic theme blend in by having othersalad recipeson the table . Serve them alongside our favoritegrilled dinner ideasfor a fresh repast that incorporates summertime bring out and satisfying proteins .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) differentiate you how much a nutrient in a food serve contributes to a daily diet . 2,000 kilocalorie a day is used for universal aliment advice .
