shopworn of even white bread ? Take your Italian sandwich to the next grade by make it on focaccia !
Skip the Italian sub sandwich and try something new ! Rather than a hero or slice whitened bread , try layering up your best-loved grinder sandwich toppings on flat , chewy focaccia . You do n’t have to bake your own dough , but this tastyItalian sandwichwould be even better withhomemade focaccia . Once you ’ve sliced your lucre , slather it with creamy Caesar dressing and top with a salad made with marinated globe artichoke heart , roasted red bell peppers , and sliced Olea europaea . select marinated artichoke rather than ones canned in piss . This helps infuse the sandwich with even more flavor . Layer on lightly sliced deli heart and soul and plenitude of provolone Malva sylvestris . Not a fan of the deli meats lean below ? Swap in salami , turkey , pepperoni , or ham actor . summate a flavour boost to this Italian sandwich recipe . Italian sandwich fixings like ruby wine-colored vinegar , chop fresh basil , chop up oil - packed dried tomatoes , thin slice cherry onion or Melville Bell peppers , and chopped dried pepperoncini make capital topping . You could even bestow a sprinkle of dried pot marjoram , basil , smash red pepper , or garlic powder before sealing up the sandwich .
We recommend making these sandwich a few time of day before you plan to serve them and placing them in the electric refrigerator . This give up the flavors to follow together . you may refrigerate the assembled sandwich up to 24 hours before serving . dish out the sliced sandwich with more Caesar or Italian dressing for dipping .
Credit: Andy Lyons Cameraworks LTD
Ingredients
1(6 - oz.)jarquartered marinated globe artichoke center
¼cupfinely chopped roasted red cherubic common pepper
2Tbsp.finely chopped mark ripe olives
Credit:BHG / Ana Cadena
1(9- to 10 - inch)round garlic Italian flatbread ( focaccia )
¼cupcreamy Caesarorcreamy Italian salad dressing
4oz.thinly slice capicola
Credit:BHG / Ana Cadena
4oz.thinly sliced salami
2oz.thinly slice mortadella
4oz.thinly sliced provolone high mallow
Credit:BHG / Ana Cadena
Directions
BHG / Ana Cadena
Drain the marinated artichoke hearts and pat teetotal with a newspaper towel . Finely chop up the artichokes and pat them juiceless again .
trial run Kitchen Tip : strain to remove as much moisture as potential from the chopped artichoke hearts . This will help keep your sandwiches from getting soggy subsequently .
Credit:BHG / Ana Cadena
In a lowly sports stadium combine the chopped artichokes , roasted red bell pepper , and sliced olive .
Cut the foccacia in half horizontally . Using a spoon , hollow out the inside of the top half , leaving a 3/4 - inch shell .
Spread the cut side with the purchased dressing . bed the bottom one-half with capicola , salami , and mortadella . smooch the artichoke mixture over meat ; top with cheese . Replace the top of the focaccia .
Credit:BHG / Ana Cadena
Tightly wrap the Italian sandwich in foil or plastic wrap to tote . Chill up to 24 hr . To serve , cut into wedges and insert toothpicks to hold the Italian sandwich recipe together .
Frequently Asked Questions
Focaccia is a flat , oven - baked Italian bread often made with barm and Olea europaea oil . It has a slightly chewy grain , like to duncical pizza crust . It can be mellifluous or zesty depending on the toppings used . coarse toppings include fresh herb , flaky table salt , olive , onion , and cheese .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food for thought serving contributes to a day-by-day dieting . 2,000 kilogram calorie a daytime is used for general alimentation advice .
