A couple pernicious component and two unexpected ( yet well-fixed ) step allow the burnt umber flavor to really babble out .
Grant Webster
Many sweets - lover have their own definition of — and firm feeling about — the “ right chocolate chip cookie . ” The same view as dependable for Brownie . Fromfudgytocakey ; made with cocoa or melt chocolate ; speckled with chips , chunks , nuts , or nothing at all — the seeking for the best pixy recipe can involve a lot of variable .
Credit:Grant Webster
But according to countless home bakers and thousands of patrons of the Barefoot Contessa store in the Hamptons , the search can stop at Ina Garten ’s usurious Brownies .
“ I think this is the most popular affair I ’ve ever made at Barefoot Contessa . We ’d make 1,000 of them a calendar week , ” Ina explains as she demonstrates the recipe on athrowback episode of her Food internet show .
Ina admits in her novel memoir , Be Ready When the Luck pass , that she was initially hesitant to add this particularbrownie recipeto the line - up at Barefoot Contessa . Due to the quality and measure of ingredients included , Ina would need to consign $ 2.25 to make a profit ; much steeper than the 75 - centime brownies sell at other nearby stores . But Ina take a chance , and “ they were gone in 5 minutes . So I baked more … and more , ” she explains in her memoir . “ It was a good moral . If you make something with the ripe ingredients , and it ’s as delicious as it looks , the great unwashed do n’t deal what it cost because it ’s worth it . ”
I ’m a sucker forlittle luxurieslike bust out the “ dear vanilla extract , ” handle myself to a high - quality chocolate bar , or whipping up a rich , fudgy brownie recipe . So I tracked down the recipe that Ina earlier share in her 1999 introduction , The Barefoot Contessa Cookbook , to give it a try myself .
How to Make Ina’s Outrageous Brownies
Although the finished merchandise is supposed to be outrageous , the effort required to bake these elf sure is n’t . Here ’s a abbreviated overview of how to make Ina Garten ’s easy pixy recipe :
What Makes This Brownie Recipe Special?
According to Ina herself , fans constellate to these gremlin because “ the bitterness of instant chocolate granule and pure vanilla excerpt cuts the sweetness of the umber and makes the overall flavor so much more complex and interesting , ” she note in her memoir . “ You do n’t get laid the coffee berry and vanilla extract are in there , but they make the chocolate taste delicious . ”
Much like the worcestershire sauce veil out in thisbanana bread recipemakes the yield taste even more banana - like , thevanilla extractand instant deep brown granules turn up the volume on the chocolate flavor .
Besides those two under - the - radar ingredient , two steps — dropping the pan on the rack mid - way through the baking process and chilling the brownies before slit and savor them — make these brownies supremely impenetrable and effete . The fact that there ’s a small-scale amount of flour ( just 1 cup for the 20 - answer sheet of paper pan - sized batch ) also secure these are extremely fudgy brownies .
Tips For Making Ina Garten’s Best Brownie Recipe
The Verdict on Ina’s Outrageous Brownies
Ina Garten ’s Outrageous Brownies are accurately named . One bite was all it took to avail me translate why family would line up for these at the Barefoot Contessa shop ! Thanks to the process - yourself amount of eggs , butter , and chocolate , the slim amount of flour , and having the patience to let the parched good chill out before chowing down , I was capable to bask what is the fudgiest elf I ’ve ever taste . The umber flavorreallycame through , too .
Since the cost of these ingredients adds up quickly , and the process requires a fair amount of patience to wait for things to cool at various level , I ’ll probably save this brownie formula for particular occasions . ( These also - awesomeButtermilk Brownieswork well for a weeknight dainty or bake sale . ) But next time I have a leisurely Sunday good afternoon and am in the mood for a next - grade burnt umber dessert , I ’ll definitely be returning to this chef-d’oeuvre .
