It ’s easy peasy .
Jake Sternquist
I ’ve admired Ina Garten since her early cookery book days . Over the years , I ’ve grown to adopt many of her mantra as my own . My buttery , electric refrigerator , and Deepfreeze are proof thatstore - bought is fine , and whenever I ’m bake , I remind myself that I deserve the “ good vanilla . ”
Credit:Jake Sternquist
Although Ina is n’t being sarcastic when she asks “ how soft is that ? ! ” and the origination she lash up as she utters this tagline in reality are realizable , not all of her recipes are extremelyweeknight - well-disposed . ( I ’m front at you , Real Spaghetti and Meatballs . )
But when I come across an Ina Garten side knockout formula that asks for just two fixings ( fresh cabbage snatch pea and olive oil ) and 20 arcminute of time , I knew I had to try it ASAP — especially after recognize sports fan critical review like , “ I ca n’t believe such a simple matter can be this delicious . ”
How to Make Ina Garten’s Sautéed Snap Peas Recipe
This easy spring side dish recipe debut in Ina ’s 2001 cookbookBarefoot Contessa Parties!It continued to be such a staple fiber for the host with the most that she demonstrated it during a2005 episodeof herFood Networkshow . Here ’s how to make it :
What Makes This Snap Pea Recipe Special?
At first glance , it might seem basic . After flog this up myself and have a bite , I ’d like to reframe that as “ elegant . ” The flowing nature of this vegetable side dish aerial recipe really allows the spring green goods to shine .
While quality , in season produceis the ultimate “ easy ” button to make this recipe as unbelievable as it can be , the cooking method acting is what really makes this peculiar .
Tips for Making Ina Garten’s Easy Snap Pea Recipe
remember of this spring veg recipe as a reliable pair of denim that you may lop up as desired .
The Verdict on Ina’s 2-Ingredient Spring Side Dish
Crowd - pleasing and stress - free enough for a holiday spread yet simple enough for a weeknight , this side dish is going on veritable rotation as part of my spring menu . Since this take a leak enough to swear out 6 to 8 , I look onward to pair it withseared scallopsand grilled steak when it is fresh - off - the - flame . Then when I ’m lucky enough to have leftovers , I plan to toss them with drain and rinsed canned white beans or add them to salad orgrain bowling ball . Seriously , how easy is that ?
