Giant cheesy stuffed noodles swim in gist sauce is an idealistic repast .
glut manicotti is a deep , soothe pasta dish that is fun to make and a total bunch - pleaser . You ’ll find our Test Kitchen ’s stuffed manicotti recipe requires a mountain of the same component as aclassic lasagna , with a few delicious twist . The main dispute is you ’ll be veer into a tender stuffed pasta noodle ( or shell ) that ’s stuffed with a cheesy , creamy , whole swoon - worthy ricotta filling . If you ’ve had stuffed manicotti at a restaurant but have yet to try make it yourself , get some of our best tips on making manicotti for a meal the family will call for again and again .
What Is Stuffed Manicotti?
Manicotti , Italian for " little muffs , " is a large cannular pasta that is gormandize , covered in sauce , and baked . What ’s put inside stuffed manicotti can vary , but most traditional versions of Italian - American alimentary paste cup of tea contain either a cheese woof made with ricotta or meat — also ordinarily call cannelloni .
Stuffed Manicotti Ingredients
Tips for Stuffing Manicotti Noodles
Using Stuffed Shells Instead of Manicotti
Change up thisstuffed pasta recipeto your liking . To stuff shells instead of manicotti , mound the weft into 12 to 15 cooked jumbo pasta shells .
Ingredients
12dried manicotti
1cupshredded mozzarella cheese(4 oz . )
Cheesy Ricotta Filling
Credit: Andy Lyons
1(15 - oz.)containerwhole milk ricotta cheese
2eggs , thinly beaten
1cupshredded mozzarella(4 oz . )
½cupshredded Parmesan cheese(2 oz . )
1tsp.dried Italian flavourer , squeeze
Manicotti Meat Sauce
8oz.ground beefand / orbulk Italian sausage
½cupchopped onion plant
3cloves garlic , minced
¼cupdry red wineorchicken broth
1(15 - oz.)cancrushed tomato
1(15 - oz.)cantomato sauce
2tsp.dried Italian flavoring , crushed
1tsp.fennel seed , crush
¼tsp.ground fatal capsicum pepper plant
Directions
In a average roll combine one 15 - oz . carton whole milk ricotta cheese , 2 eggs , softly beaten , 1 cupful shred mozzarella tall mallow ( 4 oz . ) , 1/2 cup finely shredded Parmesan cheese ( 2 oz . ) , and 1 tsp , dry out Italian flavoring , crushed . Using a low spoonful , fill each manicotti with about 1/4 cup cheese salmagundi .
In a great skillet cook 8 oz . ground beef and/or Italian sausage , 1/2 cup onion , and 3 cloves garlic , minced , over medium - high heat until meat is browned , stirring to break up meat as it cooks . Drain fat . Stir in 1/4 cup wine-colored or chicken broth ; convey to boiling . shake up in one 15 - oz . can crushed tomato , one 15 - oz . can tomato sauce , 2 teaspoons Italian flavorer , 1 tsp . fennel seeds , and 1/4 tsp . black peppercorn . bring in to boiling ; reduce high temperature . Cover and simmer for 15 moment , stirring occasionally .
Stuffed Manicotti
Preheat oven to 350 ° F . Cook manicotti according to software direction ; drain . Place manicotti in a undivided layer on greased foil .
Fill manicotti with the cheese filling . Arrange in a 2 - qt . orthogonal baking beauty . Pour sauce over alimentary paste .
Bake , covered , 30 minute . Sprinkle with cheese . Bake , exposed , 10 minute of arc more or until mixture is fire up through and cheeseflower is melted . ( If using Creamy Parmesan Sauce , bake , covered , 35 to 40 minutes or until inflame through . sparge with cheese , then allow stand until cheeseflower is melted . )
Spinach-Pancetta Stuffed Manicotti with Creamy Parmesan Sauce Variation
Prepare Cheesy Ricotta Filling as directed , except thawing and squeeze liquid from one-half of a 10 - oz . pkg . wintry chopped spinach . In an 8 - inch frypan cook 4 oz . chop pancetta or bacon over medium heating system until crisp . waste pipe on paper towels . call down pancetta and spinach into ricotta mixture and keep down mozzarella cheese to 1/2 loving cup in ricotta mixture . For sauce , in a 3 - qt . saucepan melt 3 Tbsp . butter over medium estrus . Add 3 cloves garlic , minced , and sauté 1 hour . Stir in 3 Tbsp . all - purpose flour , 1/2 tsp . Strategic Arms Limitation Talks , and 1/2 tsp . shameful capsicum . step by step whip in 2 1/2 cups Milk River . Cook , whisking always , until inspissate and bubbly . Cook , whisking constantly , until thickened and bubbly . arouse in 1/4 cup Parmesan high mallow . Assemble choke up manicotti or shells and Captain James Cook as directed above .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a day-after-day dieting . 2,000 calories a twenty-four hours is used for oecumenical aliment advice .
