Brassica rapa are an underrated veg , but many people are n’t aware how delicious they are ! Turnips are actually two for one trade , because the leafy vegetable are eatable as well . roast turnips and sauteed turnip greens are easy to cook and the perfect addition to any repast !
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Turnips: Two Vegetables in One
Brassica rapa are a veggie mass love to hate . This is something that I do n’t interpret , because I think they are amazing ! ( No , I did n’t just precipitate off the Brassica rapa truck ) .
They are tacky , easy to cook , easy to mature , and just likebeetsorradishesyou get two tasty veg in one .
white turnip root can be used just like any root vegetable , and they are specially delicious when roasted .
white turnip greens are actually one of my favorite of the winter greens , and they are especially tasty in soups or sauteed with onion or garlic .
Turnips are a brassica , which is the same family thatcabbage , broccoli , Brassica oleracea botrytis , gelt , andradishesare in .
They are wanton to grow , especially in cooler climate , and do well in a gloaming garden . I reap these turnips from our southern Oregonhoop housein January !
Cooking Turnips
The most common part of the Brassica rapa to be eat on is the radical . It has less starch than a tater , and tastes a small bit like a cross between a radish and a cabbage . I think it ’s pleasant-tasting , specially when homegrown !
The greens should not be ignore , as they are very tasty on their own . They manipulate down quite a bit and are groovy to throw into soups or stews . They have a prissy flavor that is somewhat like a mild mustard green .
How to Cook Turnip Roots
My favorite means to cook turnip ancestor is to roast them . This is how I most often ready any root vegetable ( likebeetsandJerusalem artichokes ) , mainly because it ’s easy and the results are always awful .
Roasting caramelize them a bit which really brings out their sweetness . you could also roast other ascendent vegetables such as sweet potatoes , rutabaga , parsnips , and carrots amalgamate with the turnips to make a wonderful ascendant veggie medley .
Besides roasting , you may also roil and mash the roots like you would mashed white potato , reverse them into root veggie silicon chip , append them to a gratin , or even blend them into a creamy soup .
Roasted Turnip Roots
slew the Brassica rapa roots into cubes — the tegument is slender and edible so there is no pauperization to flake off .
Toss the turnip cubes with olive vegetable oil , salt , and pepper , then spread on a baking sheet .
Roast 20 - 30 minutes , switch midway through . They ’ll be tender and halcyon dark-brown when they ’re finished .
They make a bang-up backup man for white potato !
How to Cook Turnip Greens
One of the most uncouth ways that I cook turnip greens is to add them to a soup . They droop down quickly and sum a mickle of flavor to soups likeminestrone .
I also love to saute them with onion plant or garlic in bacon fat .
You really ca n’t go wrong with either of these methods !
Sauteed Turnip Greens
more or less chop up the leaf and they are ready for anything !
Saute some onions in Roger Bacon fat ( or another adipose tissue of your selection ) , then add the turnip green and Captain Cook until soft . I like to do this in mycast iron frying pan .
lend a splattering of red wine-colored vinegar towards the end of cooking , and that ’s it !
The Green become velvety and have a really great smell that I favor over other dark leafy greens .
Here are some other great Brassica rapa root recipes for you to essay :
Here are some other great turnip green recipes for you to try :
pick up how to cook white turnip and their greens really is that easy ! If you were a Brassica rapa hater in the past tense , I hope you will give this a effort . I imagine you will be surprised by how unspoilt they actually can be !
Do you like turnip ? What is your favorite way to prepare turnips and turnip greens ?
Learn How to Cook Other Vegetables
Here are a few other not - so - common vegetable you may need a picayune aid learn to devise in a way that makes you fall in love life with them at first bite !
Roasted Turnip Roots & Sauteed Turnip Greens
Equipment
Ingredients
Instructions
Nutrition
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