study to falsify luscious carrots on the stove , in the microwave oven , or in the obtuse cooker with expert pourboire from our Test Kitchen .
brilliant , flavorful carrots are easy to cook , as long as you have the ripe touch — we’ve catch a few tips to help you check that they turn out tender and not soupy . By lightly cooking carrot , you raise their innate sweetness — you also get more nutrients by cooking them than by eating them naked ( some nutrients in carrots are absorb by the body more easy when you fudge them ) .
carrot are packed with genus Beta - carotene , vitamin A , atomic number 19 , fibre , and biotin , making them a great , lower - calorie rendering of yams and scented potatoes . Plus , they are inexpensive and store well , survive up to a month if kept refrigerate . Here are a few of our favorite way to fudge the go - with - almost - anything vegetable .
Credit:BHG / Crystal Hughes
BHG / Crystal Hughes
How to Prepare Carrots for Cooking
The first stride in learning how to ready carrots in the oven , stovetop , or dense cooker is have it away how to prep them . For four servings , start with 1 pound of novel carrots .
Step 1 : Wash carrotsthoroughly under coolheaded running water .
stride 2 : Scrub or peel the carrots using a vegetable peeler . Trim the prow and beginning remnant .
Credit:BHG / Crystal Hughes
pace 3 : Cut stock - size carrots into ¼-inch - loggerheaded slice or into strips that are about 2 inches long and ¼-inch thick . ( Note that 1 pound do about 2½ cups of slices or strips . )
To write clock time , begin with packaged peeled baby - cut carrots . There ’s no prep needed . Simply evaluate 3½ cup of box unclothe baby carrot for four servings . Each method acting below shows you how to fudge baby carrot , admit the right timing for these little gem .
If your recipe call for cooking carrot whole , you may entrust some of the stems entire for a pretty demonstration . Trim stems to 1 inch and scrub stanch thoroughly .
Credit:BHG / Crystal Hughes
How to Cook Carrots on the Stovetop: Boiling and Steaming
stewing or steaming carrot are popular stovetop method that take just minutes and do n’t require turning on an oven . Here ’s how to successfully do both .
How to Boil Carrots
Cook 1 pound carrots , get over , in a small amount of boiling salted water until crisp - tender . Here ’s how farsighted to cook Daucus carota sativa on the stovetop , depending on how they ’re thin out :
Drain carrot and time of year to try with salt and pepper . If you wish , add some butter and honey to the cooked carrot by touch until the butter is melted and the carrot are glazed . Try stewing carrots in thisglazed carrot with pistachio recipe .
How to Steam Carrots
steam carrots on the stovetop using a soft-shell clam basket is just as speedy as boiling Daucus carota sativa . This method also helps the carrots keep their food and bright colouration .
Step 1 : Place a steamer clam basket in a saucepan . Add water to just below the bottom of the basket .
Step 2 : Bring water to stewing . impart 1 pound of prepped carrot to the steamer basket . Cover and reduce heat .
Credit: Andy Lyons
footfall 3 : Cook the carrots until Saratoga chip - tender . Here ’s how long that will take calculate on how they ’re hack :
How to Cook Carrots in the Microwave
Want to cook carrot tight ? prove the microwave oven ! It ’s quick and you’re able to deliver valuable oven space while dinner cooks . Here are our tips for fork - supply ship microwave oven carrots :
Step 1 : blank space 1 pound of carrot in a microwave oven - safe casserole dish with 2 Tbsp . water .
stair 2 : Microwave , covered , on 100 % power ( high-pitched ) until crisp - tender , stirring once . Here ’s how longsighted that may take depending on how they ’re cut :
Credit:BHG / Crystal Hughes
How to Roast Carrots
Bring out the raw sugars in carrots byroasting them . The caramelized flavors make the vegetables savour like a treat that even fussy eater will love . Here ’s how to fake carrot in the oven :
footfall 1 : Use 1 pound packaged , peeled baby carrots or Robert Peel , wash , and trim 1 pound of carrots and cut them into 1 - inch pieces . Arrange cold shoulder carrots or baby carrots on a large baking sheet of paper or shallow baking cooking pan .
whole step 2 : Toss carrots with olive crude , Strategic Arms Limitation Talks , pepper , and , if desired , other flavorer .
Credit:BHG / Crystal Hughes
footprint 3 : If directed by your recipe , cover the pan with transparency .
How retentive to ready carrots in the oven : Bake in a 425 ° F oven for 25 - 30 minutes . withdraw foil if covered ; touch carrots . Bake , uncovered , 5 - 10 minute more or until carrots are fond .
How to Make Carrots in a Slow Cooker
When your oven and stovetop are jammed during repast homework , cook carrot in your slow cooker . Try theseorange - glazed carrots and parsnipsor use this easy basic recipe for inspiration :
gradation 1 : Start with 2 pounds packaged , peeled babe carrots , halved lengthwise . In a 3½- or 4 - quart slow cooker , compound carrot with ¾ loving cup chopped onion , ½ cup chicken stock , and ½ tsp . salt .
Step 2 : Cover and cook on low for 5 - 6 hours or on high-pitched 2½ to 3 hours .
footmark 3 : If using humbled heat , turn to mellow . In a small roll , stir together ½ cup apple succus or cider , 1 Tbsp . cornstarch , and ¼ to ½ tsp . ground cinnamon or ½ tsp . ground ginger . enshroud and fake for 45 minutes more or until inspissate and champagne . Sprinkle withsnipped fresh chivesbefore dish out .
Other Techniques and Ways to Cook Carrots
require more option ? Try this well-fixed recipe forAir - electrocute Balsamic Glazed Carrots . Or , make asimple side of carrotsin your Instant Pot . Just toss 1 dog pound of prepped carrots in your insistency cooker with 1 cupful of urine or stock and set up it on high pressure for 2 second .
Another proficiency for cooking attendant ( but not mushy ) cultivated carrot involves a butter bath . Halve your carrots lengthwise , and add butter and water system to the baking shroud . Cover the baking sail before popping it in the oven . Your carrot will steam in the butter bath and become untoughened . At that stop , remove the sheepskin and continue to roast .
What Next?Make some of your favourite mains aone - dish mealby adding prepped carrots to yourpot roastorroast chicken . If your recipe does n’t already have focal point for when to add them , the last 45 - 60 min of cooking prison term should do the trick .
Frequently Asked Questions
Look for brilliant orange , firm , legato carrot without the little strings at the bottom or any fling ( Carrots that are a profoundly orangeness colour have a higher genus Beta - carotene content).Check for any signs of drying out , and ensure the leafy green tops are still bind .
Yes , you’re able to use frozen carrot , but they will be a number less crunchy than if you use fresh cultivated carrot .
put in the cooked carrots in the fridge in an atmosphere - tight container for up to four twenty-four hours . Or , freeze the carrots for up to 10 months .
“ Preparing Carrots . ” University of Illinois — Urbana - Champaign , Extension .
“ Butter - Roasted Carrots with Local Honey . ” Martha ’s Vineyard Magazine .
Fruit and Vegetable Guide Series : carrot . ” Utah State University .
