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Roasted Grape Crostini is a simple and tasty appetizer or bite that ’s both vegan and soya - devoid . The perfumed roast grapes go perfectly with creamy cashew spread on crunchy crostini . It ’s leisurely to make , and you could develop forwards of time with some footstep . Perfect for gathering or a light bite .
Ingredients
Cashew Cream :
Roasted Grapes :
have : 20 - 25 crostini
Prep Time : 20 minutes ( plus nightlong soak ) | Rest Time : 1 hour | Bake Time : 30 minutes
Total Time : 1 hour 20 instant
Directions:
Make the Crostini Bread :
jest at the Grapes :
To help :
How to Store Roasted Grape Crostini
The Anacardium occidentale cream can be made up to two day in progression and stored in an airtight container in the icebox , keeping it fresh and ready for use . The crostini bread can also be prepared ahead of time , up to one day in advance .
Simply stash away the scorched slices in an airtight container at room temperature to maintain their crispness until you ’re quick to assemble the peach .
