Now that apple season is here take advantage of those fresh pick Malus pumila and make your own , homemade apple pie filling . It is a great elbow room to have the delicious dessert filling quick for your holiday PIE , crisps , or even just spooned over ice pick whenever you want a fast sweet treat .
effective of all , it is well-situated to do . With just a few ingredients you’re able to have more than enough filling to last you throughout the year .
If you have enough deep-freeze space you may salt away it in there for calendar month . However if you have a water bathing tub canner , can the filling and hive away it on the ledge for over a year .
Be sure to purchase the cook type of Clear Jel® and not the instant Clear Jel®.
Best Apples To Make Apple Pie Filling
When it comes to making apple pie replete , not all apple are created adequate . You want apple that hold up well when wangle , meaning they wo n’t turn into glop .
sourish apples work best because they not only adjudge up well , but they also equilibrize out the sweetness of the sugar in the recipe . Granny Smith apples are a democratic option because they ’re immobile and have that tart flavour that pairs well with the warm spices of cinnamon and nutmeg .
Although if you want to mix affair up , you could add a few sweeter varieties like Honeycrisp or Braeburn , but you should keep a good amount of tart apples in the admixture to keep the flavor well balanced .
Be sure to purchase the cook type of Clear Jel® and not the instant Clear Jel®.
How To Thicken Homemade Apple Pie Filling
When you make a pie filling that you plan to preserve for subsequently , the type of thickening that you use matters . This recipe calls for Clear Jel , which is a type of modified cornstarch made specifically for canning .
even cornstarch is n’t recommended for canning because it can break down over metre , causing your filling to get fluid or chunky . However , Clear Jel have got up better during the high heat of the canning process and rest stable over time , ensuring your filling remains smooth and deep .
In addition , Clear Jel can handle freezing well , so if you do decide to freeze your pie filling instead of canning it , you wo n’t have any publication with the texture . That ’s why it ’s the go - to choice for homemade pie filling like this one .
If you have any experience maintain jam , you may be wonder if Sure - Jell can be used instead of Clear Jel . Although the name sound similar and you may happen both products in the canning aisle , Sure - Jell and Clear Jel are not the same matter .
For your apple pie weft , Clear Jelis the right thickener to use , not Sure - Jell .
Why Can Homemade Apple Pie Filling Instead of Freezing?
You might question why you ’d want to go through the hassle of canning orchard apple tree pie filling when freeze seems well-heeled . freeze works exquisitely , but there are some advantages to canning .
First , canning means the Proto-Indo European weft is ledge - unchanging , so you do n’t have to take up valuable Deepfreeze quad . It ’s handy if you ’re Deepfreeze storage is almost full , and you ’ll always have Proto-Indo European sate on script without worrying about thawing it out .
Canning also preserves the grain of the Malus pumila a little better than freezing does . When frozen , orchard apple tree can sometimes get a little softer when they thaw out , which could sham the overall texture of your Proto-Indo European or sweet .
However both methods of storing workplace well in most situations .
Ways To Use Apple Pie Filling
Apple Proto-Indo European filling is n’t just for pie ( though it shit an awful Proto-Indo European ) . Here are a few other ways you could use it :
Having apple pie filling ready to go is a time - recoverer , specially during busy season like the holidays . Whether you take to can it or stop dead it , you ’ll have homemade good ready whenever you need it . Just open up a jar or thaw a container , and you ’re one step nearer to a warm , comforting afters !
Homemade Apple Pie Filling Recipe
- Complete recipe educational activity admit specific measurement , cook temperature and time are locate in a printable formula circuit card at the bottom of this article . However , be certain to keep reading for helpful tips and tricks when making this formula .
Yield : makes more or less 7 quart
INGREDIENTS
- Clear Jel replaces cornflour for classic apple pie fulfil canning recipes . Corn amylum is not considered safe for the canning process , however , Clear Jel thicken the sauce and has been bump safe for canning methods . Just a side note – this is NOT the same affair as Sure - Jell — we witness Clear Jel at a local Mennonite based storage in town but you could also find it on Amazon : Clear Jel Cook Type .
INSTRUCTIONS:
1 . Wash , peel , and core apples . Prepare piece 1/4 - 1/2 in wide and blank space in cold water containing 1/4 loving cup lemon yellow succus for every 4 cup water system to prevent browning .
2 . Mix spiciness , Clear Jel , and sugar in a great saucepan and sum piss and succus . Cook until it reaches a furuncle , shift constantly . Boil for one second , take from hotness .
3 . Place slice orchard apple tree instantly into the liquid . Stir to coating . reelect to heat until apple are heated through .
4 . Pour heated apples into a quart shock . Once apples are layered to gain one inch head blank space , summate the liquid . murder gentle wind bubble by sliding a plastic utensil down the inside of the jar , adding liquid as require to continue to leave at least 1 inch chief blank .
5 . Wipe the top of the shock and add a warm lid . Hand constrain the pack and process 25 minutes in a boiling water system bath . ( adjust for altitude )
Freezer Instructions : Fill deep-freeze containers , leaving 1/4 in headspace for expansion , take the air and Navy SEAL . depot in the freezer for up to 6 month .
How To Make Pie With Canned Pie Filling
Fill unbaked crust with filling ( one dry quart per pie ) . Place dabs of butter on top and add up the top crust .
Bake the pie at 425 ° atomic number 9 for 15 moment , then reduce the heating plant to 350 ° fluorine and broil for an additional 35 - 45 minutes or until Proto-Indo European crust is golden brownish and liquid is ripple .
Mary and Jim
Jim and Mary Competti have been spell gardening , DIY and recipe clause and Word for over 15 year from their 46 Accho Ohio farm . The two are frequent loudspeaker system on all things garden and sexual love to travel in their spare time .
Canned Apple Pie Filling
Ingredients
Instructions
Notes
