As we were coordinate our Christmas Cookie Tray recipes on the site last week , we realized that we had not yet shared the well-off Christmas Cutout Cookie Recipe that we make each and every class .
We call it the Easiest Cutout Christmas Cookie Recipe because there is no need to cool down the formula and the cookies are gentle to cut . They have a soft texture yet can easy handle a thick level of icing on top !
During the unbalanced hustle and hustle of the vacation season we do not have time for lengthy formula , and definitely no time to wait for boodle to chill for hour upon hour before they can be baked .
The Easiest Christmas Cutout Cookie Recipe makes soft and delicious cookies each and every time!
We prefer to apply quick and easy , yet perfectly delicious recipes to include on our cookie tray . See : Cookie Tray Recipes
We will spend one day with category and acquaintance in early December to make and ornament all of our cookie tray recipes .
See : Wilton Cookie Cutter SetandIcing Tip Tool Kit .
This dough may appear to be dry at first, but once worked it makes the best cutout cookie dough.
We then separate them among all of the participant and freeze them for use throughout the holidays . These cookie can be freeze out plain or in full decorated .
Easiest Christmas Cutout Cookie Recipe
2 . 1 loving cup granulate carbohydrate
3 . 1 ½ teaspoon vanilla extract extract
4 . 1 egg
5 . 2 teaspoon baking gunpowder
6 . 3 cups all - intent flour
Preheat oven to 350 ° degree Fahrenheit
Roll the dough to 1/4 inch thickness and then cut with your favorite cookie cutters!
1 . In a heavy mixture bowl , add up butter and sugar and intermixture until smooth and creamy .
2 . Add vanilla extract and egg and meld until well incorporated .
3 . In a freestanding bowling ball blend baking gunpowder and flour . Slowly contribute this mixture to the wet ingredients . bank note – the shekels will be very steady and may need to be kneaded by hand if your sociable has difficultness .
To a well floured surface , remove the dough from the bowl with wet handwriting .
4 . Finish kneading the moolah by hand , adding additional flour as demand until the dough resembles play - doh .
5 . Divide into modest sections and pluck out onto a floured Earth’s surface to ¼ inch dense . practice your desire cookie carver . Add stay dough to the next incision . Repeat process .
Let your cookies rest on the baking sheet for 5 minutes before transferring them to the cooling rack.
6 . Transfer to a baking Edward Durell Stone / sheet and bake for 6 - 8 minutes .
7 . Remove from oven and let rest period on the baking mainsheet for 5 bit before transfer to a cooling rack .
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Ingredients
Instructions
Notes
Recipe good manners of Old World Garden farm
