When it get to making a particular meal to celebrate a birthday , anniversary , or Valentine ’s 24-hour interval it is grueling to beat Bacon Wrapped Filet Mignon steaks . Juicy and tender core , absolutely fix on the interior , with a delicious stratum of Roger Bacon enwrap around the outside .
Although this cut of steak is known for being super tender and having awesome flavor on its own , wrapping it in a strip show of bacon make it even well . Combine that with this fail - proof cooking method acting and you will have the best steak that you have ever had !
Best of all , there is no need to channelize to an expensive steakhouse . This recipe is wanton to gear up at home and will be on your tabular array in just 30 hour .
Wrapping bacon around filet mignon will give the steak extra flavor. A meal perfect to serve for a special occasion.
Why Bacon Makes Filet Mignon Steak Taste Even Better
Filet mignon is a skimpy cut of beef that is taken from the tenderloin area which runs along each side of the spine of the cow . Because this muscle lack undue use , the steak has very little intramuscular fat or marbling .
Therefore , because this cut of nitty-gritty is very lean , it is not the preferent everyday steak for many people . That is because the fat that is marbled in other cuts of steak , like Ribeye steak , provides extra moisture and instinctive flavor .
However , when you wrap the thin filet in 1st Baron Verulam , the fat that was ab initio missing is now provided and absorbs into the marrow as it cooks . In addition , the Baron Verulam provides smoky and salty flavors that penetrate into the meat as it cooks .
Not to remark that as the fat in the bacon cooks down , it make a crispy sear on the aerofoil of the steak as it cook in a cast atomic number 26 pan . This is what makes Filet mignon wrapped in bacon so proficient and know by so many multitude .
Best Cooking Method For Bacon Wrapped Filet Mignon
For many people , fillet mignon enfold in Roger Bacon is consider both a epicurean and romantic dish . Although it may face intimidating to fake , it is surprisingly easy when using the method described below .
rather of making the steak on a hot grill , it is best to cook them using acombination of searing and roastingtechniques . This method will provide you with the most consistent and delicious final result .
However it is critical to follow each step listed in the recipe below . Because this is an expensive excision of meat you want it to turn out unadulterated , peculiarly when serve it to celebrate a special occasion .
Bacon Wrapped Filet Mignon Recipe
- Complete formula instructions including specific measurements , cook temperature and times are site in a printable formula card at the bottom of this clause . However , be sure to keep read for helpful tips and tricks when making this formula .
INGREDIENTS
INSTRUCTIONS
Before you get down cooking , be sure to bring the fish fillet mignon and Francis Bacon to room temperature . If your meat is dusty when it hits the pan , it can cause the muscle fibers to strain up , result in tough meat when cooked .
It will take the heart and soul about 30 to 45 minutes to come to elbow room temperature . When you are ready to set up the steak , preheat the oven to 450 ° F ( 230 ° C ) .
Gently envelop a slice of bacon around the sides of the filet , stretching it a little flake as you wrap . check that the Sir Francis Bacon is wholly twine around the filet and stop up it with a toothpick or soaked meatman ’s string .
Once the bacon is wrapped around the filets secure it with butcher’s twine or toothpicks.
Next , time of year both side of the fillet munificently with Strategic Arms Limitation Talks and pepper . badly , that is the only seasoning necessitate . fructify the essence aside .
When the oven is preheated to 450 ° F , heat a cast - smoothing iron frypan or a high high temperature , oven - safe , dense bottom skillet over intermediate - high passion . Then sum up the butter and oil to the genus Pan and wait until it is hot . You will see the pan just slightly start to smoke .
put the steaks in the frying pan andsear on one side for 2 transactions . Next , thumb andsear the other side for another 2 minutes .
speedily transplant the frypan to the oven andbake for 6 - 7 minutes . Check for the desired doneness using aninstant read digital food thermometer .
So , how do you know when your steak is cook perfectly to your liking ? Below are the USDA guidelines for steak doneness .
Steak doneness pathfinder based on USDA standards :
In order to get the steak perfectly cooked to your liking, be sure to use an instant read digital meat thermometer to check the internal temperature.
When the bacon enclose filet mignon is done to your pet level of doneness , apply a thick oven mitt to polish off the frypan from the oven . Then allow the steak rest for 5 mo before serving .
Optional Garnish : append a sprig or two of thyme and chop fresh Allium sativum to the pan . The cooking pan will still be very hot and the aroma and visual appeal from the added ingredients do for a decent presentment .
Classic wedge salad – If you need a traditional starter , a wedge salad is a not bad pick . Cut a half of a head of lettuce into two sections . Then pour profane cheese garnish over each grinder . Then top with chop tomatoes , chopped bacon and naughty cheese crumbles .
Roasted garlic mashed potatoes – There is no denying that roasted garlic add a bold tone to creamy grind potato . In summation , a small quantity of cream cheese furthermore bring lemonlike flavor and soupiness that pairs well with the bacon wrapped filet mignon .
greenish beans – Although any vegetable would compliment steak , fleeceable noggin are a favorite choice among many . Not only are they scrumptious but they can be cooked in the same amount of time as the steak . Simply seethe them with a little mince garlic , salt and pepper or makeAir Fryer Green Beans .
Strawberry Cheesecake – Top off this steak recipe with the ultimate dessert !
Bacon wrapped filet mignon served with garlic mashed potatoes and green beans.
Frequently Asked Questions
1 . How do you salt away 1st Baron Verulam - wrapped filet mignon ?
Although it is improbable that you will have any leftovers , you may store any remnant steak in an air - tight container in the icebox for 3 - 4 solar day .
2 . How do you reheat the steak ?
If you want to reheat the steak , you could do so in the microwave oven or in a skillet on the stove . However , when you go to reheat it , the nitty-gritty will continue to falsify , making the steak well - done .
However , I prefer to skip the reheating outgrowth . Instead , slice the steak in thin strips and exhaust the heart stale on top of a salad .
3 . Do I have to twine the fillet in Francis Bacon ?
Wrapping bacon around filet mignon steaks is done for two reasons : to add flavor and to make the steak more cutter because it is cooked in blubber . However , if you prefer to omit the bacon , postdate this formula forCooking Filet Mignonwithout bacon .
Mary and Jim
Jim and Mary Competti have been write gardening , DIY and recipe article and books for over 15 long time from their 46 acre Ohio farm . The two are frequent speakers on all things gardening and love to travel in their spare time .
dead cooked bacon wrapped filet mignon steak that is moist , juicy and tender . The everlasting recipe for a special occasion .
Ingredients
Instructions
Preheat oven to 450 ° F ( 230 ° degree Celsius ) . land the filet mignon and Roger Bacon to board temperature . This will take roughly 30 - 45 minutes .
twine a slice of bacon , slightly stretching as you wrap , completely around fillet and untroubled with a objet d’art of cotton butcher ’s string or a toothpick .
Season the steaks heavily with saltiness and pepper on both side of the filets . Set away .
Heat a cast iron skillet or an gamey heat , oven good threatening bottom skillet over intermediate - high heat . Add the butter and oil to the cooking pan . When it is live it will start to more or less smoke . invest the steaks in the skillet and sear on one side for 2 minutes . Flip and sear on the other side for 2 minutes .
Transfer the skillet to the oven and bake for 6 - 7 minutes . check up on for desired doneness .
move out the skillet from the oven and allow the steaks rest for 5 minutes before serving .
Notes
Recipe courtesy of Old World Garden farm
Nutritional Information is to be used as a general road map only . Nutritional calculations will vary from the types and brands of the products used .
