Erin McDowell ’s versatile All - Buttah pie incrustation recipe expend just butter , flour , saltiness , and water .
Whether you are broil pie during the holiday time of year or any other time , pass over the shortening and make Erin McDowell ’s All - Buttah pie crust . This recipe uses just butter , flour , salt , and piddle . you could adjust the recipe for almost any filling , so keep it ready to hand for all your favored pies .
Thecrust is parbakedin this recipe , which is recommend for all single - crust pies such aspumpkin , apple , cocoa , pecan , and cherry PIE .
Credit: Blaine Moats
Ingredients
1 ¼cupall - purposeflour
¼tsp.finesea salt
½cupcoldunsalted butter , trim down into 1/2 - inch regular hexahedron
¼cupice urine , plus more as needed
Directions
Mix Dry Ingredients
In a average trough whisk together flour and salt . Using your hands , flip butter through flour until each piece is well - coated . Cut butter into flour by press butter between your fingers and thumb , flattening the cubes into big shards .
Add Water
Make a well in nerve centre of flour admixture . Start by tot 1/4 cupful ice rink piss and chuck out the flour mixture lightly ( rather than stirring ) to wash and comprise the water system without overworking the flour . Continue adding water , 1 to 2 tablespoonful at a sentence , and tossing until sugar follow together . ( Dough should hold together easily without feeling wet or glutinous . )
Chill the Dough
Form dough into a disk and wrapper tightly in plastic wrap . Refrigerate at least 30 minute and up to overnight .
Roll Out the Dough
Once well chill , roll out boodle on a lightly floured surface until it ’s about 1/8 - in buddy-buddy . Press steadfastly and equally , rotate the bread as you process to prevent gravel without summate too much flour . ( Ideally dough will also be about 1 inch wider than your pie plate on all sides . )
Line the Pie Plate
To transfer dough to Proto-Indo European plate , starting at one end of lucre , envelop it around the rolling pin . Lift pin to edge of pie scale and unfurl the dough . jam sugar into the base of the pie home plate and trim excess dough to 1/2 in around outside border of pie shell . rapier cabbage under to be flush with the tabu rim of pie plate . kink border as desired , then refrigerate for at least 30 min .
Fill the Crust with Pie Weights
Use a crotch to prick chilled crust all over base and sides . Cut a square of parchment paper slightly declamatory than Proto-Indo European shell and press it into base of chill crust . fulfill crust with pie free weight ( such as dry out beans ) to brim , making sure weights are loaded against sides . topographic point pie collection plate on a parchment paper - lined baking sheet .
Parbake the Crust
Bake on bottom stand of 425 ° F oven ( preferably on a preheated baking gemstone ) 12 to 15 minutes or until outer edge set out to embrown . hit parchment and pie weight and bake 2 to 3 proceedings more or until bottom crust appears limit . If crust puffs at any point , prick air travel house of cards with a branching to deflate . get cool altogether before filling and baking again .
Make Ahead : Make the cabbage , wrap tightly , and refrigerate for up to 2 24-hour interval .
For recollective storage , wrap in pliant wrap then arduous foil and freeze up to 3 months . Thaw overnight in icebox and allow stand at way temperature to mince slightly .
Variations
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a nutrient serving contributes to a day-to-day dieting . 2,000 Calorie a day is used for ecumenical aliment advice .
