As you may suppose , homemade Air Fryer Potato Chips are much healthier than a store - bought bag of chips that you bring home from the grocery storehouse .
rather of deep fry the lean slices of white potato , you’re able to cook them right in your air fryer with very petty oil .
However , if you have ever attempted to make potato chips in the oven , you know that it can be kind of tricky to get them gross .
Sometimes you end up with the chips a little too done on the edges but still soft in the midsection .
Although they are n’t crispy in the center , you have to take them out of the oven so they butt on do n’t burn .
But there is promise ! We have find the arrant method to gain potato chip andhomemade French Friesthat grow out great every sentence . Plus , they prepare in a fraction of the time that it take in the oven !
Air Fryer Potato Chips
Air Fryer
This formula has been test in both thePower 360 XL Air Fryerand also theNinja Foodi Pressure Cooker and Air Fryer jazz group .
Before we get into the specific command , it is important to mention which variety of potato work best when making Potato Chips in the Air Fryer .
As much as we jazz Yukon Gold potatoes , this is not the time to pull them out of the larder . Russet potatoes are the proficient selection here . They simply hold up up better and cook more equally when made into spud cow chip .
Now it is time to get go . The first whole step is to flake your potato . I know some people do n’t remember this is necessary , however I prefer the texture without the hide around the edges .
Also , I find that the edges do n’t burn up as well-heeled when the white potato vine skin are peeled off .
Once your potatoes are peeled it is clip to slew them in very thin slice . Although you could use a acuate knife , I encounter amandolin sliceris the good way to slice the murphy .
This will aid you get the Irish potato chip fragile enough and with a consistent thickness so that they cook evenly .
However , be sure to use the newspaper clipping guard when using a mandolin slicer ! I found out the hard way that this is a necessity .
When you have the potatoes disregard , put them in a great trough and cut across with cold body of water . Stir the murphy so that they do n’t stick together . This will avail the starches release from the potatoes .
Let them model in the cold water system for at least 30 minutes . Then enfeeble the piss and gargle the potato a few times to release any amylum that gathered on the surface .
Now place the potato chips on a layer of paper towel . Then blot the tops dry and change the chips to a dry report towel .
rent the chips breeze teetotal for 15 second before putting them in the air frier .
In the mean time , preheat the strain fryer for 3 mo . Then spray or sweep both sides of the tater slice with European olive tree oil color and post them in the air travel frier basket .
It is good to put them in a single bed . However , I have stack them before and had good result as well .
Although , I urge place no more than 1 average sliced tater in at a time . If you need to do more , do so in batch .
Once the potatoes are in the basket prepare the timekeeper for 16 minutes , being trusted to shake the basket at the half style stage .
Then increase the cooking temperature to 400 ° atomic number 9 and continue to cook for 5 proceedings .
At this peak , see the potato chips to evaluate the crispness level . murder any chips that are nippy on the edge and just somewhat softer in the middle .
The white potato chips will continue to ruckle up once removed from the air fryer .
keep to cook at 400 ° F in 2 minute increment until all of the slices are crispy on the edges and just slightly soft in the center . Once you remove them from the air pullet , time of year with salt , garlic saltiness , seasoning salt , or your seasoning of alternative .
permit them cool wholly . wipe out now or store in an air - tight container for up to 2 Day .
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and formula article and books for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all things garden and love life to travel in their spare time .
The secrets to gain homemade potato chips in the Air Fryer that change state out are nice and crispy , even in the center !
Ingredients
Instructions
Notes
Homemade Solanum tuberosum cow chip are easily eaten immediately . However they will store in an air - fuddled container for 2 day .
Recipe courtesy of Old World Garden Farms
