Canning is a means to maintain refreshing food for month or years , depending on the type of nutrient and the canning method acting . It can be a gravid way to spare money and ensure that you ’re still bask your garden produce , even during the dark days of winter .
Most home base canning is done with chicken feed jars called Mason jars . There are two ways that you’re able to seal a glass canning jar : press Canning and Water Bath Canning . Each method seal the hat on the jar and keep it safe from bacteria and putrefaction potentially for years . However , there are sealed solid food that are best canned one way rather the other .
How effective is canning ? If done right , food can be preserved for 100 yr :
How canning food began
Canning was forge in the1800’sin France . In an exploit to support the military machine fighting the Napoleonic Wars , the Gallic political science offered an honour to anyone who could invent a cheap and effective way to preserve foods . The process reached perfection during World War 1 when vast total of solid food were required for soldiers fight down in Europe , along with the switch to industrial grade tin canning from the more fragile chalk jars .
Canning is employed by many home gardeners to keep their garden bounty until the next time of year . It ’s also used by some to avoid the preservative and other additives used in commercially prepared canned foods found in grocery store stores . tinned foods do not require refrigeration and when done properly , will maintain their nutritionary content and savour for many months to year . If you have an abundance ofcucumbersortomatoesin your garden , consider canning them instead ofcompostingor throwing them away .
Methods of Canning Food
Water Bath Canning Method
Water tub canning is done with lower temperatures and is keen for acidic food . It takes longer than pressure canning , as you require to ensure that all the bacteria and yeast that can make spoiling are destroyed . From there the jars are void sealed and safe to consume at a belated engagement .
Time needed:2 hours
Steps for water bath canning
New canning jar straight out of the box are not sterile . Wash them in a dishwasher with hot water and detergent . curb for any instant crack or cow dung in the glass . Discard any defective jars , as they may introduce bacteria into your displace food or fracture while canning .
Fill a cryptical pan halfway up with urine and bring to a simmer , roughly 180 degrees . target the empty jars in your simmering urine , but do not put the hat in the water .
Take a jar out of the water supply with a jounce shoplifter or something interchangeable so that you do n’t bite yourself . Fill it with whatever you are canning , being conservative not to overfill it . Most canning recipes will submit how much room to leave to furnish adequate blank space for right waterproofing .
After filling , wipe the lip , put on the lid , and ribbon on the band . Place the seal jar back in the simmer water and then start fill up the remaining container in the same manner .
Once all the jars are sate , and in the pee , cover with at least one inch of water and put a lid on the pan . The recipe that you are using to can will suggest how long to boil the jars .
After the appropriate timeaspassed , take the jars out of the H2O and let sit good for at least 24 hour so that the jounce can properly varnish as it is cooling off . When 24 hourshaspassed , check the lids to check that there is no plication in the concealment when press on . compose the date on the lids , so you know the old age of the product . stock and use as involve !
Pressure Canning Method
press canning is for canning foods that have low loony toons grade . This technique demand fuck off the temperature over 240 degree , and the jars stamp as they cool .
atmospheric pressure Canning utilize a pressure cooker , or canner cooker , instead of cooking on the stovetop . You start by travel along the same steps in the water canning method acting used to prepare the jars and fill them . Then , you place the shock in the cooker , making sure that they are overcompensate in 2 - 3 inches of body of water , and lock in the chapeau in blank space . Once the commend air pressure canning clip has cash in one’s chips for the recipe you are using , let the canner render to zero imperativeness , start the chapeau , and let the jounce cool for 10 moment before removing .
Just as with the water bathroom method , jar must sit undisturbed for 24 hours before go into depot .
food that may be successfully pressure canned are :
Canning can be a beneficial and fun Falco subbuteo . As you get down to understand the cooking times in the recipe you are using , you’re able to start creating your own recipe and have fun with the craftsmanship .
no matter of your chosen method , terminate lease you enjoy your garden fruits andvegetablesyear - round . Canned foods also make greatholiday gifts . And if the power goes out for a workweek , you ’ll have no worries about eating ! If you involve more aid , there are manyYouTube canning videosand tutorials online that will get you on your way to canning like a pro .
Here ’s a outstanding video fuze oncanningbasics from Michigan State University :
