As the vacation fast attack , many of us chance ourselves spending a lot of time in the kitchen . Between develop meal for family and ally , and baking cooky for teachers , shoal bus drivers , neighbors and carbon monoxide gas - workers , I log farseeing hours behind my kitchen replication every December .
Because horticulture and cooking go deal - in - paw , let me introduce you to some of the tools I apply in my kitchen to make my time there seem a small less like work . These are the gadgets I ca n’t populate without to change by reversal my homegrown produce into delicious meal and propitiate my son ’s sweet tooth without birth to give him preservative - laden sweetness from the grocery store .
1. Stainless-Steel Mini Meatballer
I ca n’t even tell you the numeral of times I ’ve reached for my mini meatballer ! I use it to make venison , Gallus gallus and beef meatball ; to scoop orbs of ice cream and sorbet ( which my son jazz ! ) ; to make bar soda and rotund crispy - Elmer Rice / marshmallow treats ; and to make melon vine globes for fruit salads . I once found myself using it to make perfect balls of play wampum for my Logos to paint and make into Christmas ornaments for his grandparent .
2. Food Mill
I absolutely can not inhabit without my nutrient mill . I use it to make tomato soup and juice , perfectly smooth mashed potatoes , creamed squash soup , origin veg purée , and lots of other smooth - as - silk dishes . There ’s no easier style to remove raspberry and blackberry bush seeds than by using a intellectual nourishment mill . I also find it ’s the best tool for making homemade humus and pumpkin mash . If you require something puréed , a food mill results in a upright grain than a food processor or blender . I also use mine to demolish dried herbs .
3. Spiral Slicer
Although this tool does n’t do a overplus of jobs , the one it does do is jolly awesome . I utilize my spiral slicer to make vegetable “ noodles ” and spiral fries that my class loves . It works slap-up to create slender spiral slices , medal or strand of carrots , courgette , cuke , potatoes , common beet , turnips and cucumbers . It makes creative salad and side beauty , and is a great way to get kid to eat their veggies !
4. AccuSharp
I often rant about this intersection . AccuSharp is a A-one - handy , easy - to - consumption knife and puppet sharpener that ’s a must - have for gardeners and cooks . I keep one in the tool shed to sharpen my pruner , loppers and shovel blades , and another in the kitchen to taper my knives and scissors . The honing “ stones ” are house inside a charge plate handle so all you have to do is put the AccuSharp over the blade and swipe down the sword ’s border for perfect sharpening . It ’s the safest agency I ’ve found to sharpen my kitchen knives .
5. Cherry Chomper
When the fresh cherry are in time of year , I find myself using my cherry chomper almost every mean solar day . This cool little tool takes the pit out of a cherry , lickety rip . You just put the cherry red in his mouth and press down on his head . The infernal region fall down into the reservoir below and the rest of the cherry stays in his mouth . My son loves to use it , and we can pit enough cherries to bake a Proto-Indo European in just a few minutes .
